JPH0443629B2 - - Google Patents

Info

Publication number
JPH0443629B2
JPH0443629B2 JP58180797A JP18079783A JPH0443629B2 JP H0443629 B2 JPH0443629 B2 JP H0443629B2 JP 58180797 A JP58180797 A JP 58180797A JP 18079783 A JP18079783 A JP 18079783A JP H0443629 B2 JPH0443629 B2 JP H0443629B2
Authority
JP
Japan
Prior art keywords
retort
food
miso
odor
cyclodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58180797A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6075266A (ja
Inventor
Takashi Nagabori
Minoru Noda
Ikunori Koshama
Akio Nobuhara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Priority to JP58180797A priority Critical patent/JPS6075266A/ja
Publication of JPS6075266A publication Critical patent/JPS6075266A/ja
Publication of JPH0443629B2 publication Critical patent/JPH0443629B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
JP58180797A 1983-09-30 1983-09-30 レトルト食品の製造法 Granted JPS6075266A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58180797A JPS6075266A (ja) 1983-09-30 1983-09-30 レトルト食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58180797A JPS6075266A (ja) 1983-09-30 1983-09-30 レトルト食品の製造法

Publications (2)

Publication Number Publication Date
JPS6075266A JPS6075266A (ja) 1985-04-27
JPH0443629B2 true JPH0443629B2 (en]) 1992-07-17

Family

ID=16089504

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58180797A Granted JPS6075266A (ja) 1983-09-30 1983-09-30 レトルト食品の製造法

Country Status (1)

Country Link
JP (1) JPS6075266A (en])

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0634683B2 (ja) * 1989-04-07 1994-05-11 アサマ化成株式会社 食品の消臭用組成物および消臭方法
CN103766955A (zh) * 2011-12-31 2014-05-07 福建省东山县海魁水产集团有限公司 一种红烧豆豉鳗鱼罐头的制作方法
JP6200143B2 (ja) * 2012-11-09 2017-09-20 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 液体調味料
CN103976348A (zh) * 2014-06-03 2014-08-13 河南工业大学 一种由碎米制曲与制作米酱的方法
JP7569734B2 (ja) * 2021-03-31 2024-10-18 日清食品ホールディングス株式会社 固体スープ及び固体スープの風味劣化抑制方法。
US20240277017A1 (en) 2021-06-22 2024-08-22 Fuji Oil Holdings Inc. Masking flavorant

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58138367A (ja) * 1982-02-13 1983-08-17 Nippon Kayaku Co Ltd 加工食品の変質防止法

Also Published As

Publication number Publication date
JPS6075266A (ja) 1985-04-27

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